Home » food, work » OXFORD LATCHES ONTO THE GIN CRAZE WITH ITS FIRST DISTILLERY — Oxford Today

OXFORD LATCHES ONTO THE GIN CRAZE WITH ITS FIRST DISTILLERY — Oxford Today

Driven partly by the need for commercial sustainability for the University’s Botanic Garden, Director Simon Hiscock has awarded a trailblazing new Oxford distillery, TOAD, a 25-year license to produce spirits in partnership with the Garden, starting with an ‘Oxford PhySicke’ gin…

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