Food
What can I say? It’s always a joy to write about food. Which is why I’m thrilled to be starting a monthly round-up for Allaboutyou.com (Good Housekeeping’s website) on the best new cookbooks – watch out for it from September 2012.
Some of the foodie pieces I’ve worked on I particularly enjoyed have been attending a wild gastronomic art party for Sunday Telegraph Stella, blogging on how to preserve your recipe legacy for the future and reviewing cookbooks for Allaboutyou.com, and interviewing Timothy Garton-Ash on what it was like having lunch with Maggie Thatcher, for Observer Food Monthly.