What can I say? It’s always a joy to write about food.

Some of the foodie pieces I’ve worked on I particularly enjoyed have been attending a wild gastronomic art party for Sunday Telegraph Stella, blogging on how to preserve your recipe legacy for the future and reviewing cookbooks for, and interviewing Timothy Garton-Ash on what it was like having lunch with Maggie Thatcher, for Observer Food Monthly. I also wrote a monthly round-up for (Good Housekeeping’s website) on the best new cookbooks.

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