Home » food, health & science, the way we live » WHAT IF WE ALL TURNED VEGAN BY 2050? — Oxford Today

WHAT IF WE ALL TURNED VEGAN BY 2050? — Oxford Today

March 15, 2017 Posted by olivia under food, health & science, the way we live
Comments off

It’s the way to beat climate change, argues Dr Marco Springmann, James Martin fellow at Oxford University’s Future of Food Programme.

Tags:

Comments are closed.