WHAT IF WE ALL TURNED VEGAN BY 2050? — Oxford Today oliviaolivia March 15, 2017March 15, 2017 0 Comment It’s the way to beat climate change, argues Dr Marco Springmann, James Martin fellow at Oxford University’s Future of Food Programme. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window) Related Oxford Today Post navigation Previous Previous post: Next Next post: