With their emphasis on shared meals and parenting, cohousing communities offer an antidote to the isolation of modern life, writes Olivia Gordon
I have recently taken the decision to try to instigate family meals as much as possible. From when they were tiny, my children – now six and three – have always adored my parents’ Jewish Friday night family dinners. And it’s not just because Granny makes delicious roast chicken. It’s because of the ritual of […]
For the September column, I covered two fun ways to kayak in Oxfordshire, as well as the wonderful charity Level Water, which teaches children with disabilities to swim for free.
Driven partly by the need for commercial sustainability for the University’s Botanic Garden, Director Simon Hiscock has awarded a trailblazing new Oxford distillery, TOAD, a 25-year license to produce spirits in partnership with the Garden, starting with an ‘Oxford PhySicke’ gin…
Author photographs: Nina Hollington ThemeShopy